What is creme de cacao alcohol content?

Creme de cacao is a sweet liqueur made from cocoa beans that are macerated and distilled with a base spirit. The alcohol content of creme de cacao can vary but it typically ranges from 20% to 25% ABV (alcohol by volume). This puts it in the same alcohol content range as other liqueurs such as Grand Marnier, Kahlúa, and Bailey’s Irish Cream. Due to its lower alcohol content and sweet flavor, creme de cacao is often used in cocktails and dessert recipes.